Short-neck Clam (Asari)
The flavor and taste of short-neck clam is now ready in furikake style.
Sake-steamed clams is cooked with tamaki-ya original soy sauce. It's a furikake made with tsukudani-making technique. Its thick and rich taste will make you have plenty bowls of rice! The more you chew, the more you'll feel the rich flavor of chor-neck clam. With slight ginger accent, it has quite nutrious taste.
- shirasu (whitebait)
- mitsuba （trefoil）
【その他の原材料】 soy-sauce, sugar, mirin