和のふりかけ

和のふりかけ

 

Kiriboshi-kombu

Kiriboshi Konbu

With this furikake, you can casually enjoy traditional Japanese dish.

Crunchy dried daikon radish strips and Kombu Tsukudani simmered sweet with Traditional technique from Edo Period. Two different kinds of nutritious side dish can be enjoyed in this single furikake! Salty-sweet taste with Sansho pepper accent.

  •  
  • dried daikon radish strips
  • kombu
  • sansho pepper
  • sesame seeds

【その他の原材料】 soy sauce, sugar, mirin, refined sake, brewed vinegar, reduced sugar syrup, seasoning (amino acid etc.), fermented seasoning

今すぐ購入する
食べ方ひと工夫
 

Kiriboshi-daikon Soup

Kiriboshi-daikon Soup

Tender taste osuimono
(clear Japanese soup)
that'll heal your body and mind.

詳細はこちら >

Kiriboshi-daikon Soup

White-flesh Fish mixed with Kiriboshi-kombu

White-flesh Fish mixed with Kiriboshi-kombu

Carpaccio in Japanese style,
bringing out the full flavor of fresh fish.

詳細はこちら >

White-flesh Fish mixed with Kiriboshi-kombu

How to eat?